How to Prepare Quick Mango-Chilli Chicken Thighs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango-chilli chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango-Chilli Chicken Thighs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango-Chilli Chicken Thighs:

1. Prepare Mango-Chilli Blend Mix
2. Get 2 Ripe Mangoes (cubed)
3. Take 2 Plum Tomatoes(quartered)
4. Prepare 2 Medium Sized Scotch Bonnet
5. Prepare 1 Red Onion
6. Take Handful Fresh Thyme
7. Make ready 6-8 Fresh Sage Leaves
8. Make ready Seasoning (Salt&Pepper)
9. Get Chicken Marinade Ingredients
10. Take 1 Tbsp Smoked Paprika
11. Get 1/2 Tbsp Dried Mixed Herbs
12. Make ready 1/2 Tsp Garlic Powder
13. Make ready 1 Tsp Cumin
14. Make ready 1 Tsp Light Soy Sauce
15. Get 1 Tsp Honey
16. Make ready 1/2 Tsp Cinnamon
17. Make ready 1 Tsp 5 Spice
18. Take Dash oil
19. Make ready Seasoning (Salt&Pepper)
20. Prepare 6 Chicken Thigh

Instructions to make Mango-Chilli Chicken Thighs:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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