03/01/2021 00:41

Recipe of Jamie Oliver Lemon Chicken & Potato Oven Bake

by Kathryn Garcia

Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken & potato oven bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Chicken & Potato Oven Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Take 8 chicken thighs/drumsticks, with skin and bone
  2. Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Take 1 red onion, sliced
  4. Make ready 2 red peppers, deseeded and sliced
  5. Make ready 1 large lemon, juice of
  6. Get 250 ml olive oil
  7. Prepare 5 cloves garlic, crushed
  8. Make ready 1/2 tsp dried rosemary
  9. Make ready 2 tsp dried thyme
  10. Take 1 tsp dried oregano
  11. Take 1 tsp cumin
  12. Get 1 tsp sea salt
  13. Prepare Ground black pepper
  14. Make ready 150 ml dry white wine
  15. Take 1 red chili, sliced (I leave seeds in)
  16. Make ready 1/2 tsp chili flakes
  17. Prepare 2 tsp paprika
  18. Prepare Handful fresh coriander, chopped
Steps to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
  6. Distribute the chili, chili flakes and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap it up with this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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