Easiest Way to Prepare Perfect Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ
by Lelia Holt
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
Prepare 1 Chicken breast (is thick), slice horizontally in halved
Take then cut into 2x2cm
Take Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
Take & 1 tbs chinese Hoisin Sauce
Make ready 2 packets Ramen Egg Noodle
Get 2 potatoes, peeled cut into tiny cubes, steamed 17'
Take 1 medium onion, chopped
Prepare 1/2 tsp garlic paste
Get 1/2 tsp Ginger paste
Prepare 1/2 tsp ground Cardamom
Get Salt
Prepare grinded black pepper
Prepare 1/2 tsp cayenne pepper
Make ready 1 stalk celery diced
Get 1/2 carrot, peeled, grated
Prepare 1/4 cabbage chopped roughly or
Make ready 1/2 red capsicum, sliced
Make ready 1 tbs Thai Seasoning Soy sauce
Get 1/2 tbs fish sauce
Make ready 2 cubes Chicken bouillon stock
Take 2-2 1/2 cups Water from the kettle for the soup
Get 1 tbs Tomato Sauce
Make ready 1 lemon juice
Make ready 1 handful fresh Parsley chopped finely
Get 1 cup roasted whole peanuts with the skin on
Take 2 tbs Rice Bran oil for stir-fry
Get Chili Sambal Oelek sauce or Sriracha
Get hot chili sauce
Get 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯
So that’s going to wrap it up with this special food chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!