Steps to Prepare Perfect Satay chicken with cucumber salad 🥗

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, satay chicken with cucumber salad 🥗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Satay chicken with cucumber salad 🥗 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Take Chicken satay
2. Prepare Thumb size piece fresh ginger
3. Get 2 cloves garlic
4. Prepare 1 lime
5. Take 1 tsp honey
6. Get 1 tbsp soy sauce
7. Get 1/2 tbsp medium curry powder
8. Take 3 tbsp smooth peanut butter
9. Take 500 g chicken breast strips
10. Take 165 ml coconut milk
11. Prepare Glug olive oil
12. Prepare Cucumber salad
13. Take 1/2 cucumber
14. Prepare 1 tbsp white wine vinegar
15. Take 1/2 tbsp golden caster sugar
16. Take 1/2 tbsp sweet chilli sauce
17. Get Small bunch coriander leaves
18. Take To serve
19. Get White boiled rice
20. Make ready Lime wedges

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

So that’s going to wrap it up with this special food satay chicken with cucumber salad 🥗 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!