Easiest Way to Make Homemade Punjabi style spinach and chicken curry with homemade chapati🍛

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Prepare 4 pieces chicken tight (cut into bite size if prefer)
2. Get 3 green chilli, chopped
3. Take 2 cloves garlic
4. Make ready 1 tbsp grated ginger
5. Make ready 1 onion, finely sliced
6. Get 1 tsp ground coriander
7. Prepare 1 tbsp turmeric
8. Take 1 tsp cumin seed
9. Get 1 tsp mustard seeds
10. Make ready 1 cinnamon stick
11. Take 2-3 pods cardamom
12. Make ready 400 g chopped tomatoes (or the whole tin)
13. Take 1 big bag spinach
14. Take Chapati
15. Prepare 2 cup chapati flour
16. Take 1 cup water
17. Make ready 1 tsp sugar
18. Get 1 pinch salt
19. Get 1 tbsp vegetable cooking oil
20. Make ready Marinate spices for chicken
21. Take 1/2 turmeric
22. Make ready 1 tsp garam masala
23. Get 4 cloves garlic (minced)
24. Get 1 tsp ground coriander
25. Take 1 tsp ground cumin
26. Get 2-3 tbsp cooking oil
27. Get 1 tbsp grated ginger
28. Get 1 tsp chilli powder

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

So that is going to wrap it up with this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!