Recipe of Award-winning Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Make ready Chicken Marinate
2. Get 2 tbsp Smoked Paprika
3. Get 1 tsp Garlic Powder
4. Make ready 1 tbsp Light Soy Sauce
5. Prepare 1 tbsp Cajun Powder
6. Get Seasoning (Salt&Pepper)
7. Take 2 Sprigs Fresh Rosemary
8. Take 2 Chicken Breasts
9. Make ready Creamy Sauce
10. Make ready 1 Jumbo Mushroom (finely chopped)
11. Get 2 Medium Sized Red Onions(finely chopped)
12. Prepare 1 pinch Saffron
13. Make ready Seasoning (Salt&Pepper)
14. Make ready 1 Lemon (whole zest & 1/2 juice)-optional

Instructions to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
3. Serving suggestion

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