22/01/2021 17:13

Step-by-Step Guide to Make Award-winning SATE AYAM (CHICKEN SATAY)

by Iva Wilkins

SATE AYAM (CHICKEN SATAY)
SATE AYAM (CHICKEN SATAY)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sate ayam (chicken satay). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

SATE AYAM (CHICKEN SATAY) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. SATE AYAM (CHICKEN SATAY) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):
  1. Make ready 1 Chicken breast
  2. Take Sweet soy sauce
  3. Prepare Salt
  4. Get Black Pepper
  5. Prepare For peanut sauce
  6. Take Pressed Peanut paste
  7. Prepare 3 cloves garlics
  8. Get 1 red onion medium size
  9. Take 2 chillies
  10. Make ready Salt
  11. Get Black pepper
  12. Take Palm sugar
Instructions to make SATE AYAM (CHICKEN SATAY):
  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
  5. Serve with rice

So that is going to wrap this up for this special food sate ayam (chicken satay) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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