How to Prepare Super Quick Homemade My chicken and spicey spinach curry ππΆπ€€ππ
by Luis Sanchez
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my chicken and spicey spinach curry ππΆπ€€ππ. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My chicken and spicey spinach curry ππΆπ€€ππ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My chicken and spicey spinach curry ππΆπ€€ππ is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chicken and spicey spinach curry ππΆπ€€ππ using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
Make ready 1 chicken skinned and chopped in to small pieces
Get 1 bag spinach
Make ready 4 red onion thinely sliced
Make ready 2 meduim tomatos deseeded and sliced
Take 3 tsp turmeric (yellow powder)
Take 1 tsp coriander powder
Get 1 tsp cumin powder
Make ready 1 tsp red chilli powder
Get 1 tsp salt / or to taste
Make ready 1 1/2 tsp garam masala
Get 1 tsp garlic paste
Prepare 1 tsp ginger paste
Make ready 5 green chillies chopped in chunks
Make ready 3 tbsp mustard oil
Prepare 2 tbsp ghee
Make ready Handfull fresh coriander chopped
Get 1/2 cup water
Steps to make My chicken and spicey spinach curry ππΆπ€€ππ:
Wash your chicken make sure all water is drained
Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
Serve with roti or white rice and enjoy π
So that is going to wrap it up for this special food my chicken and spicey spinach curry ππΆπ€€ππ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!