Step-by-Step Guide to Prepare Quick Korean style sticky chicken (with veggie rice)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean style sticky chicken (with veggie rice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean style sticky chicken (with veggie rice) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean style sticky chicken (with veggie rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Korean style sticky chicken (with veggie rice):

1. Make ready 6 chicken thigh fillets
2. Make ready 4 tspn sesame oil
3. Take 4 tspn teriyaki sauce
4. Get 3 tspn soy sauce
5. Prepare Big squeeze of honey
6. Prepare Fresh ginger - thumb size
7. Take 1 large piece of garlic
8. Make ready Black pepper
9. Take Chilli flakes
10. Make ready Sesame seeds (garnish)

Steps to make Korean style sticky chicken (with veggie rice):

1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.

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