Easiest Way to Prepare Speedy Chicken & vegetable Bread Roll #Ramadan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken & vegetable bread roll #ramadan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken & vegetable Bread Roll #Ramadan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken & vegetable Bread Roll #Ramadan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & vegetable bread roll #ramadan using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken & vegetable Bread Roll

#Ramadan:

1. Get 1 cup shredded chicken thighs or breast
2. Prepare 1/4 cup peppers (red, green & yellow)
3. Make ready 2 tbsp sweet corn
4. Get 2 tbsp jalapeño
5. Prepare 2 tbsp olive (any colour)
6. Take 5-7 slices white bread
7. Make ready 3 tbsp Doritos Nachos Cheese
8. Take 1 tsp ginger garlic paste
9. Make ready 1/2 tsp dark soya sauce
10. Prepare 1/2 tsp ground black pepper
11. Prepare 1 tsp vegetable oil
12. Make ready to taste Salt
13. Get 1 tsp crushed red chillies (optional)
14. Get 1 tsp fresh lemon juice

Steps to make Chicken & vegetable Bread Roll

#Ramadan:

1. Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well.
2. Now remove crusts from the bread and then roll flat with a rolling pin. - Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed. - Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs. - Now Deep fry in hot oil until golden brown. - Serve with any dip. I prefer with mint sauce.

So that’s going to wrap this up with this exceptional food chicken & vegetable bread roll #ramadan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!