Easiest Way to Make Super Quick Homemade My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Make ready 2 tbls Hot Chilli oil
2. Make ready 1/2 medium white onion sliced
3. Prepare 2 Garlic Cloves Crushed
4. Get 2 full Chillies Red and Green
5. Prepare 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
6. Make ready 2 Chicken breasts cut into strips
7. Prepare 1 cup Mushrooms sliced
8. Take 1 yellow Sweet Pepper sliced
9. Prepare 1/2 carrot Shredded
10. Prepare Sauce…………
11. Take 2 tbls light Soy sauce
12. Make ready 1 heaped tbls Oyster Sauce
13. Prepare 1 tbls Dark soy sauce
14. Make ready 1 tsp Sugar
15. Get 4 tbls water
16. Make ready 1/2 tsp Cornstarch/ flour

Steps to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Ingredients
2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
6. Next add the sauce and stir then add the noodles and mix then serve.
7. Serve hot

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