Steps to Prepare Homemade Chicken Nanban-zuke

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken nanban-zuke. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Nanban-zuke is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Nanban-zuke is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban-zuke:

1. Get 500 g Chicken Breast Fillets
2. Take Salt & Pepper
3. Prepare Potato Starch Flour
4. Take Oil for frying
5. Take 1/2-1 Onion *thinly sliced
6. Get 1 Carrot *sliced into thin strips
7. Get 1/2-1 Green Capsicum *cut into thin strips
8. Make ready 2 Tomatoes *sliced
9. Prepare 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
10. Take <Marinade>
11. Prepare 1/4 cup Rice Vinegar
12. Make ready 1/4 cup Soy Sauce
13. Take 1/4 cup Water
14. Get 2 tablespoons Sugar
15. Make ready 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Get 1 tablespoon Sesame Oil

Steps to make Chicken Nanban-zuke:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap it up with this special food chicken nanban-zuke recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!