Recipe of Super Quick Homemade Greek Orzo with chicken and kale

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek orzo with chicken and kale. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Greek Orzo with chicken and kale is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Prepare Chicken
2. Get 5-6 boneless chicken thighs
3. Take 2-3 cloves garlic crushed to a paste
4. Make ready 1 tsp chilli flakes
5. Make ready 1 tbsp olive oil
6. Take 2 tsp oregano
7. Prepare Orzo
8. Get 1 onion finely chopped
9. Get 2 cloves garlic, crushed
10. Prepare 1 red pepper, chopped
11. Take A few handfuls of kale
12. Get 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Prepare 1 tsp chilli flakes
14. Prepare 2 tsp oregano
15. Get 200 g orzo
16. Take 600 ml veg stock
17. Prepare 1 tin chopped tomatoes
18. Make ready 3 tbsp tomato purée
19. Prepare 1 handful feta
20. Make ready Half a lemon

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that’s going to wrap it up with this exceptional food greek orzo with chicken and kale recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!