Easiest Way to Make Gordon Ramsay Sate Ayam (Chicken Satay With Peanut Sauce)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Get 500 gram boneless and skinless chicken, cut into bite size
2. Make ready 2 tablespoon melted butter
3. Get 3 tablespoon sweet soy sauce
4. Take Bamboo skewers, soak in cold water
5. Get For The Sambal Sate :
6. Get 100 gram roasted peanut, ground
7. Prepare 1-2 red chillies, ground
8. Make ready 3 shallots, finely sliced
9. Take 2 tablespoon lime juice
10. Take 100 ml hot water
11. Prepare 2 tablespoon coconut sugar/ palm sugar (optional)

Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
3. Serve with the Sambal, tomatoe and shallot.
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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