29/10/2020 14:08

Recipe of Super Quick Homemade Mince, lentils, chicken and Padrón peppers

by Sylvia Nelson

Mince, lentils, chicken and Padrón peppers
Mince, lentils, chicken and Padrón peppers

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mince, lentils, chicken and padrón peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mince, lentils, chicken and Padrón peppers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mince, lentils, chicken and Padrón peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mince, lentils, chicken and padrón peppers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mince, lentils, chicken and Padrón peppers:
  1. Take 1 bag Padrón peppers - Pack with minced chicken and beef separately
  2. Make ready 250 grams beef mince (protein)
  3. Get 250 grams green lentils (fibre) (slow burn carb)
  4. Prepare 1 chicken breast (protein)
  5. Make ready Natural yogurt
  6. Prepare Raclette spice or cumin
  7. Prepare Chillies
  8. Make ready Curry Powder (optional)
  9. Take Flatbread (optional) (carb)
Instructions to make Mince, lentils, chicken and Padrón peppers:
  1. Lentils on. Wash the peppers, then stuff them. Fry off the mince. When the mince and lentils are both cooked - blend together.
  2. When the peppers are done, mix with the chicken. Add the chillies fairly raw - If not the chilli oil gets unbearable in a direct heat. Serve as you like.

So that’s going to wrap this up for this exceptional food mince, lentils, chicken and padrón peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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