Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry potato chicken legs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Potato Chicken Legs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Curry Potato Chicken Legs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Potato Chicken Legs:
- Make ready 4 chicken legs (cut into small pieces)
- Make ready 2 potatoes (cut into small cubes)
- Get 1/2 cup coconut milk
- Make ready 1 red onion (cut into small cubes)
- Get 3 garlic gloves (minced)
- Make ready 1/4 cup curry powder
- Make ready 3 star anises
Instructions to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that is going to wrap this up with this special food curry potato chicken legs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
