Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Sausage Gumbo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Sausage Gumbo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Gumbo:
Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
Get 4 bone in, skin on chicken thighs
Get Vegetable oil
Make ready 3/4 cup flour
Prepare 2 medium brown onions, diced
Prepare 2 medium green bell peppers, diced
Get 5 ribs of celery, diced
Get 2 litres water
Take 4 cloves garlic minced
Get 3 bay leaves
Make ready Glug of Worcester sauce
Make ready 2 teaspoons Creole seasoning (see recipe below)
Take 1/2 teaspoon dried thyme
Get Pinch smoked bittersweet paprika
Make ready Bunch spring onions
Make ready Tabasco
Prepare Hot basmati rice
Make ready Cajun seasoning
Prepare 3/4 tsp paprika
Make ready 1/4 tsp dried oregano
Take 1/4 tsp dried thyme
Take 1/4 tsp cayenne pepper
Take 1/4 tsp garlic powder
Prepare 1/4 tsp onion powder
Take 1/4 tsp black pepper
Get 1/4 tsp white pepper
Steps to make Chicken and Sausage Gumbo:
Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
Add sausage back in and cook for a further 30 minutes.
Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
So that is going to wrap it up with this exceptional food chicken and sausage gumbo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!