Step-by-Step Guide to Make Super Quick Homemade Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Make ready 1 Chicken Drumstick
2. Take 1 Peeled Carrot
3. Prepare 1/2 Broccoli
4. Get Salt
5. Prepare 50 ml Cream
6. Make ready Unsalted Butter
7. Get Olive Oil
8. Make ready 2 Tablespoons Sugar
9. Make ready Water

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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