Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Potato Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Potato Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and potato curry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Curry:
- Get Half Chicken
- Get Panch Phoran (optional - an asian 5-spice blend)
- Take Dalchini powder (cinnamon bark)1tspn
- Take Cardimond powder 1 tspn
- Take Salt 2 tbsp + adjust if needed
- Make ready Water
- Get 2 tbsp mixed curry powder
- Take Garlic and ginger paste 1tspn each
- Get Potatoes
- Make ready Coriander to garnish
- Take 3 onions
Steps to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
So that is going to wrap this up for this exceptional food chicken and potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
