Step-by-Step Guide to Make Gordon Ramsay Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Make ready 1 kg chicken thighs - skinless and boneless
2. Take Bbq sauce
3. Prepare Rub - 1 teaspoon of:
4. Get Oregano
5. Take Thyme
6. Take Paprika
7. Prepare Cayenne pepper
8. Get Garlic purée
9. Make ready Salt and pepper
10. Make ready Drizzle of oil

Steps to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!

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