Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rice chicken soup with yui’s egg noodle chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Prepare 1 chicken leg
- Take spring onion
- Take chicken bone
- Take 1 cup rice
- Get 20 cm spring onion
- Take 1 tablespoon soy sauce
- Prepare green onion
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that is going to wrap this up for this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
