Recipe of Quick Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Get For the Honey Mustard Marinade
2. Take 1/4 cup raw honey
3. Get 1/4 cup mustard
4. Get 1/2 tsp red paprika
5. Take 1/2 tsp sea salt
6. Make ready 1/2 tsp ground black pepper
7. Take 1/2 tsp garlic powder
8. Prepare 1/2 tsp chilli powder
9. Take 1 tbsp olive oil
10. Prepare 4 Boneless Chicken Breast
11. Prepare For the Mango Salsa:
12. Get 1 Mango
13. Take 1 red pepper
14. Get 1 red onion
15. Get 1 bunch parsley
16. Take To taste chilli
17. Get 1 Lime juice
18. Get 50 ml olive oil
19. Get To taste salt and pepper
20. Take For the Honey & Mustard Sauce:
21. Prepare 1/4 cup Dijon mustard
22. Make ready 1 tbsp yellow mustard
23. Take 1/4 cup honey
24. Get 1/8 tsp red paprika
25. Make ready To taste salt & pepper

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Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
5. Bon Appetite!!!

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