Recipe of Ultimate Sticky Black Pepper Chicken with Rice and vegetables

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sticky Black Pepper Chicken with Rice and vegetables is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Prepare 2 boneless chicken breasts, cut into pieces
2. Prepare 1 red capsicum, sliced
3. Take 1 onion, sliced
4. Get 1 bounch of baby brocolini
5. Take 2 tablespoon soy sauce, regular
6. Make ready 3 tablespoon sweet soy sauce
7. Make ready 1 tablespoon honey/ 1 tablespoon brown sugar
8. Get 1 teaspoon minced garlic
9. Get 1 teaspoon minced gingger
10. Prepare 1 tablespoon black pepper (deepen on your taste)
11. Take 1 tablespoon lemon juice/ lime juice
12. Make ready to taste Salt
13. Get Hot steamed rice

Steps to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

So that is going to wrap this up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!