Recipe of Ultimate Sig's Chicken and Red Pepper with Rice
by Adrian Mitchell
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's chicken and red pepper with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Chicken and Red Pepper with Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sig's Chicken and Red Pepper with Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Chicken and Red Pepper with Rice:
Take 4 chicken breast, skin removed
Prepare 3 pointed red peppers
Make ready 3 onions of choice (not spring onion)
Get 2 tablespoon each honey and mustard
Prepare 1 teaspoon dried coriander
Take 1 unwaxed lemon
Get 1 tablespoon olive oil
Prepare 75 gr rice per person (300grams for 4 people)
Get 1 vegetable stock cube to add into water for rice
Take Water for boiling rice
Take Pinch each of pepper, salt and paprica for seasoning chicken
Steps to make Sig's Chicken and Red Pepper with Rice:
First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.
Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl
Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.
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