Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet chilli & shiso (basil) chicken balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Get 1 small piece Ginger *grated
- Prepare 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Get 1/2 cup Panko Breadcrumbs
- Get 1-2 tablespoons Sweet Chilli Sauce
- Prepare 1/2 teaspoon Salt
- Prepare Finely Ground White Pepper
- Make ready Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap it up for this special food sweet chilli & shiso (basil) chicken balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
