Recipe of Ultimate Saffron chicken mushroom stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saffron chicken mushroom stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saffron chicken mushroom stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Saffron chicken mushroom stew is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saffron chicken mushroom stew:

1. Take 700 g chicken fillet
2. Get 350 g mushrooms
3. Get Canola oil
4. Make ready 1 large white onion
5. Take Half teaspoon turmeric powder
6. Take Salt
7. Make ready 1 teaspoon black pepper powder
8. Take Saffron water
9. Make ready 3 cm cinnamon stick
10. Take 2 table spoons flour
11. Get Half cup fesh lemon juice

Instructions to make Saffron chicken mushroom stew:

1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

So that’s going to wrap this up with this special food saffron chicken mushroom stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!