Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach pesto linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken and spinach pesto linguine is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get 2 chicken breasts
- Take 400 g cooked linguine
- Make ready 500 g baby leaf spinach
- Prepare 50 g toasted cashews
- Take 4 garlic cloves
- Make ready 50 g grated Parmesan
- Get 3 tbsp extra virgin olive oil
- Prepare Salt and pepper
Add the chicken, spinach, Asiago, Fontina and half of the Parmesan. Stir the Parmesan into the creamy mixture, stirring until well mixed. Remove the chicken from the pan and set aside. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Remove the chicken from the pan and set aside. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Creamy Chicken Pesto Linguine Pasta Recipe, a home made preparations. We made our own version of Pesto Linguine pasta and it's really really tasty and yummy. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast!
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