Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, leek and chorizo pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken, leek and Chorizo pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Take 2 leeks, very finely sliced
- Prepare 4 small free-range chicken breasts, cut into chunks, cooked
- Take 120 g chorizo, diced
- Get 300 g creme fraiche
- Get 1/2 juicy lemon, zest and juice
- Take 1 teaspoon sea salt flakes
- Make ready Freshly ground black pepper
- Prepare 1 free range egg, beaten
- Prepare 1 × 320g ready-rolled puff pastry sheet
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that’s going to wrap this up with this special food chicken, leek and chorizo pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
