Recipe of Ultimate Sesame Noodles (Konjac) with Chicken & Broccoli

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sesame noodles (konjac) with chicken & broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Noodles (Konjac) with Chicken & Broccoli is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sesame Noodles (Konjac) with Chicken & Broccoli is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sesame noodles (konjac) with chicken & broccoli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sesame Noodles (Konjac) with Chicken & Broccoli:

1. Prepare 1 packet (250 g) drained Konjac thin noodles,
2. Prepare 120 g broccoli, cut into bite size pieces,
3. Get 80 g cooked chicken pieces,
4. Make ready A few drops dark soy sauce,
5. Take 1 tsp quality sesame oil,
6. Get 1/2 tsp sesame seeds,
7. Prepare 1 small pinch red chilli flakes,
8. Make ready 1 pinch salt,
9. Get A few sprays vegetable oil

Steps to make Sesame Noodles (Konjac) with Chicken & Broccoli:

1. Boil some water in a kettle and add it to a hot wok, submerge the drained noodles into it along with the broccoli florets and boil for 3-4 minutes. Drain off all the water and scrape the noodles and brocolli to one side of the hot wok. On the empty side spray some Vegetable oil and add in the chicken pieces.
2. Begin to fry the chicken to brown off a little and heat through, then stir and combine it with the noodles and broccoli. Season with a good pinch of salt and add in a few drops of dark soy sauce. Toss everything together until evenly coated.
3. Add a pinch of red chilli flakes and stir fry for a couple of minutes then plate up. Drizzle over the sesame oil and add a sprinkling of sesame seeds. Enjoy!

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