Simple Way to Prepare Favorite Easy Dauphinoise potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy dauphinoise potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Thin slices of Yukon Gold potatoes get cooked in heavy cream flavored with garlic, bay leaves, and nutmeg, then baked in a casserole dish layered with shredded Gruyère cheese until golden and bubbling. Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese.

Easy Dauphinoise potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Dauphinoise potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Make ready 1 kg king edward potatoes
2. Take 600 ml double cream
3. Prepare 400 ml milk
4. Get 3 garlic cloves
5. Prepare 100 g grated gruyère cheese

Traditionally named 'Gratin Dauphinois', this dish has taken on a number of different names and a few different tweaks in ingredients too. I've had dauphinoise potatoes in a range of different textures before. Dauphinoise Potatoes was a dish that appeared with great frequency. (We've talked about hosting a dinner party and preparing a menu that would only be the most popular items form Come Dine with Me.) At first glance, I thought Dauphinoise Potatoes are just Scalloped Potatoes or maybe Potatoes au Gratin. Place your potatoes and onion into a baking tray.

Instructions to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

Dauphinoise Potatoes was a dish that appeared with great frequency. (We've talked about hosting a dinner party and preparing a menu that would only be the most popular items form Come Dine with Me.) At first glance, I thought Dauphinoise Potatoes are just Scalloped Potatoes or maybe Potatoes au Gratin. Place your potatoes and onion into a baking tray. Then, add a nice pinch of salt and pepper. Gratin Dauphinoise requires just a few simple ingredients - potatoes, cream, cheese! I add jalapeño and leeks for even more amazing flavor.

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