Recipe of Award-winning Potato dauphinoise

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato dauphinoise. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato dauphinoise is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato dauphinoise is something that I have loved my whole life.

Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Layers of thinly sliced potatoes baked in cream, egg, herbs and cheese. served with a golden roasted whole chicken. This is the kind of family food that.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato dauphinoise using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato dauphinoise:

1. Prepare slice Potato chip
2. Make ready 1 tsp Garlic
3. Make ready As needed Oil
4. Make ready As needed Cheese
5. Prepare As needed Panko
6. Prepare As needed Parsley

Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot! I can totally eat this for dinner with nothing else. Keywords: Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin.

Instructions to make Potato dauphinoise:

1. As Garlic with oil
2. Potato. With seasoning
3. Milk to brim
4. Garlic and butter in a pan
5. In the mixture
6. Cheese on top
7. And bake at 180 degrees for 10 mins

I can totally eat this for dinner with nothing else. Keywords: Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has their own formula for preparing this gratin.

So that’s going to wrap this up with this special food potato dauphinoise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!