How to Prepare Homemade My Favourite Omelette

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my favourite omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Favourite Omelette is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Favourite Omelette is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my favourite omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Omelette:

1. Make ready eggs
2. Prepare dairy free milk
3. Prepare large handful of spinach
4. Take cherry tomatoes, quartered
5. Get diced chorizo
6. Get dairy free cheese
7. Make ready fresh basil leaves, torn
8. Get salt and pepper, for seasoning

Steps to make My Favourite Omelette:

1. Whisk the eggs, dairy free milk and seasoning together - Add the chorizo and tomatoes into a small pan with a drizzle of oil and sauté for 5 minutes - Remove a third of the mix and set aside - Add in the spinach and cook for a minute then set aside
2. Place a drizzle of olive oil in a large shallow pan over a medium heat - Also heat the grill to medium - Pour the egg mixture into the pan and cook for a couple of minutes - Place the omelette under the grill until the top is lightly brown
3. Remove from the grill and place the spinach mix down the middle of the omelette - Top with half the dairy free cheese and fold both sides over so the omelette is closed - Top with the chorizo and tomatoes you set aside earlier and the rest of the dairy free cheese
4. Put back under the grill for another couple of minutes - Serve topped with the torn basil

So that’s going to wrap it up with this exceptional food my favourite omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!