Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Pumpkin Ice Cream is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Make ready 220 grams pumpkin puree
- Take 4 over ripe bananas, broken into chunks then frozen
- Take 80 ml maple syrup
- Take 1 1/2 tsp pumpkin pie spice
Instructions to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that’s going to wrap it up with this exceptional food vickys pumpkin ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
