Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse in chocolate cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate mousse in chocolate cups is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate mousse in chocolate cups is something which I’ve loved my entire life. They are nice and they look wonderful.
Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more. Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. In this video learn how to make edible chocolate cups with simple steps and learn how to make eggless chocolate mousse with no gelatine.!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Prepare Ing for chocolate cups :
- Take 3/4 cup Chocolate chips or any dark chocolate (chopped) :
- Take Ing for chocolate mousse :
- Prepare 1-1/2 cups Chocolate chips :
- Take 2 tbsp Sugar :
- Prepare 4 tbsp Water :
- Take 1 tsp Nescafe powder :
- Get 1 cup Whipping cream :
- Take For decoration :
- Get as needed Grated wafered chocolate
- Prepare as needed Cherry
The little bowls for this dessert are edible, and making them is the funnest part of this recipe. Garnish your dessert with sprigs of Basil leaves. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake!
Steps to make Chocolate mousse in chocolate cups:
- Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
- Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
- Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
- Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
- Method for chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
- Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
- For serving :
- Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
- Chocolate mousse in chocolate cups are ready to serve.
This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel!
So that is going to wrap this up with this exceptional food chocolate mousse in chocolate cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
