Recipe of Favorite Egg bhajji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg bhajji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg bhajji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg bhajji is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg bhajji:

1. Prepare Eggs
2. Prepare Besan flour
3. Make ready Rice flour
4. Take Corn flour
5. Prepare Cooking soda
6. Take Hing
7. Prepare Ajwain
8. Take Mild Chilli powder
9. Make ready Water
10. Take Salt
11. Take Ghee
12. Make ready Oil
13. Make ready Hot oil

Instructions to make Egg bhajji:

1. Hard boil the eggs, peel and keep aside. Let it get cool.
2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.

So that’s going to wrap this up with this special food egg bhajji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!