Recipe of Speedy Stilton Steak with Sautéed Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, stilton steak with sautéed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stilton Steak with Sautéed Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stilton Steak with Sautéed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stilton Steak with Sautéed Potatoes:

1. Get 300 g Baby New Potatoes
2. Get 2 (350 g) Rump Steak
3. Prepare 2 Red Sweet Peppers
4. Get 100 g Brown Closed Capped Mushrooms
5. Prepare Tablespoon Olive Oil
6. Take 25 g Blue Stilton
7. Make ready Pinch Salt
8. Take Pinch Black Cracked Pepper
9. Take 2 Coves of Garlic

Instructions to make Stilton Steak with Sautéed Potatoes:

1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.

So that’s going to wrap this up for this special food stilton steak with sautéed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!