Recipe of Award-winning Cauliflower chocolate mousse

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower chocolate mousse. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower chocolate mousse is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower chocolate mousse is something that I’ve loved my whole life.

Lately I've been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using. A duo of chocolate mousses made with Callebaut chocolate by Keith Marley. Keith takes us through step by step, the process of how to make this restaurant.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower chocolate mousse:

1. Make ready 2 cup cauliflower florets
2. Prepare 2 tbsp unsweetened cocoa powder
3. Make ready 2 tbsp melted dark chocolate
4. Make ready 1 tsp gelatin
5. Make ready 1/2 tbsp sugar substitute (erythritol)
6. Make ready 1/2 cup heavy cream
7. Prepare 1/2 tsp vanilla essence
8. Get 1/4 cup whipped cream for garnish
9. Prepare 1 tbsp chocolate for garnish

This cauliflower mousse looks so attractive and makes an impressive lunch or light dinner. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

Instructions to make Cauliflower chocolate mousse:

1. Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
2. Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
3. Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
4. Pour into serving bowls and refrigerate at least 3 hours.
5. Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.

A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Avocado chocolate mousse is rich and chocolaty and easy to make in your food processor. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by.

So that is going to wrap it up for this exceptional food cauliflower chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!