Recipe of Quick Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys seasonal ice cream with free-from option, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Get 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
2. Take 100 grams marzipan
3. Get 4 tbsp cranberry sauce
4. Take 40 grams dried cranberries

Steps to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
2. Dice the marzipan into small pieces around half the size as the dried cranberries
3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
4. Put into a container and freeze until set
5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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