Recipe of Award-winning Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys coco-choco ice cream, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Coco-Choco Ice Cream, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Coco-Choco Ice Cream, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys coco-choco ice cream, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:

1. Prepare 240 ml coconut cream
2. Take 240 ml full fat coconut milk (or oat milk for a milder taste)
3. Take 80 grams granulated sugar
4. Prepare 60 grams icing/powdered sugar
5. Take 1 tsp ground cardamom
6. Prepare 1 tsp xanthan gum
7. Get 100 grams chocolate chips (I use Moo-Free or Enjoy Life brand)

Instructions to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:

1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
2. Makes 1 litre, great served right out of the maker!
3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency

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