Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tea infused herbal egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tea Infused Herbal Egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Take Herbs
- Get Chinese Tea (红茶）
- Make ready Radix Angelica Sinesis (当归) / Female Ginseng
- Prepare Radix Glycyrrhizae (甘草) / Liquorice
- Take Rhizoma Chuanxiong (川芎）
- Make ready Cortex Cinnamomi (肉桂) / Cinnamon
- Make ready Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Prepare Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Make ready Seasoning
- Take 1 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Take 1 tbsp salt
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that is going to wrap this up with this exceptional food tea infused herbal egg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
