Recipe of Homemade Buckwheat served with reindeer steak (medium cooked)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, buckwheat served with reindeer steak (medium cooked). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buckwheat served with reindeer steak (medium cooked) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Buckwheat served with reindeer steak (medium cooked) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):

1. Take Buck wheat
2. Take 100 gm Dried Buck wheat
3. Get 2 cloves Dried Chili
4. Take 1 teaspoon olive oil
5. Take 1 pinch salt
6. Get 180 ml water
7. Make ready Raindeer Steak
8. Prepare 400 gm Fresh Raindeer Meat (long slice steak)
9. Prepare 100 gm butter
10. Make ready 3 teaspoon dried rosemary
11. Prepare 2 tablespoon Black pepper
12. Get 1 teaspoon salt

Steps to make Buckwheat served with reindeer steak (medium cooked):

1. Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
2. Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
3. Each side fry for 7min. Then is really to served.
4. Slice it up for serving.

So that’s going to wrap this up with this special food buckwheat served with reindeer steak (medium cooked) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!