How to Make Speedy Chocolate Mousse Shots

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse shots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chocolate Mousse Shots is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Mousse Shots is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse shots using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Shots:

1. Take 400 gm Semi sweet chocolate
2. Get 1/2 cup Caster sugar
3. Get 3/4 cup Heavy whipping cream
4. Make ready 1 tbsp Agar agar powder
5. Prepare 1 1/2-2 cups Whipping cream
6. Take 2-3 tbsp Chocolate grated

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Learn how to make these delicious cookies and mousse chocolate chip cookie shot glasses! Everyone is sure to love the creamy mousse inside this crispy cookie shot glass! This chocolate mousse recipe is a classic French dessert made with chocolate, heavy cream, egg yolks, sugar, and vanilla.

Steps to make Chocolate Mousse Shots:

1. Bring a pot of water to boil. Place chocolate in a heat proof bowl over the pot of simmering water. Stir it until melted and remove from heat. Set it aside.
2. Heat heavy cream in a bowl on a low heat. Add agar agar powder to it. As soon as it comes to boil, remove from heat.
3. Add it to the melted chocolate bowl and mix well. Add caster sugar to the whipping cream and beat until stiff peaks are formed. Use sugar as desired.
4. Now finally fold this whipped cream into the chocolate mix and reserve some for the final garnishing.
5. Set it in the refrigerator until chilled for about an hour or two. Serve with a generous amount of whipped cream on top along with the grated chocolate bits.
6. Serve to your lovely people at iftaar or in any kids parties, be it a birthday or a class party.

Everyone is sure to love the creamy mousse inside this crispy cookie shot glass! This chocolate mousse recipe is a classic French dessert made with chocolate, heavy cream, egg yolks, sugar, and vanilla. A delicious end to any meal. In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth.

So that’s going to wrap this up for this exceptional food chocolate mousse shots recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!