Step-by-Step Guide to Make Jamie Oliver Oats tripe chocolate mousse

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats tripe chocolate mousse. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A decadent, rich and moist chocolate mousse is a heaven for dessert lovers! This easy and scrumptious chocolate oats mousse is made with few ingredients. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated.

Oats tripe chocolate mousse is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oats tripe chocolate mousse is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats tripe chocolate mousse using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oats tripe chocolate mousse:

1. Prepare 1 packet Oreo biscuit
2. Prepare 1/2 cup oats
3. Make ready 25 grms Butter
4. Make ready 200 grms Dark chocolate
5. Take 100 grams Cream
6. Prepare 3 for red layer
7. Prepare Oreo Biscuits and roasted oats
8. Take 100 grms White chocolate
9. Prepare 100 grms Cream

This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion. A trio of milk, dark and white chocolate combined in a delectable mousse. Dip the tin briefly in a large bowl of hot water. Put a chopping board or flat plate on top and invert the mousse.

Steps to make Oats tripe chocolate mousse:

1. For the bottom layer first grind the Oreo biscuits with oats
2. Mix melted butter and layer on the bottom of a dish and let it cool for 30 mins
3. Whip the cream all together 200 grms till soft peaks form and refrigerate it
4. Take the dark chocolate and melt it in microwave for 1 min
5. In the melted chocolate fold in the cream and layer above our Oreo biscuit layer.
6. Again refrigrate for 30.mins
7. Melt the white chocolate and fold in the whip cream.
8. Layer the Oreo Biscuits in top of the dark chocolate layer.Add roasted oats.
9. You can use museli too.
10. Now pour the white chocolate layer on top.
11. Dust with coco powder
12. Refrigerate for atleast 2 hrs before serving

Dip the tin briefly in a large bowl of hot water. Put a chopping board or flat plate on top and invert the mousse. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar.

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