Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tea infused herbal egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tea Infused Herbal Egg is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tea Infused Herbal Egg:
- Prepare Eggs
- Prepare Herbs
- Make ready Chinese Tea (红茶）
- Get Radix Angelica Sinesis (当归) / Female Ginseng
- Get Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Take Cortex Cinnamomi (肉桂) / Cinnamon
- Take Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Make ready Pepper (胡椒粒）
- Get Seasoning
- Prepare light soy sauce
- Get dark soy sauce
- Take salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap it up for this special food tea infused herbal egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
