Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry ice (not) cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cherry ice (not) cream is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cherry ice (not) cream is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry ice (not) cream using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry ice (not) cream:
- Get Frozen cherries - 400g or so
- Take Unsweetened Yogurt of your choice - eg Greek if you eat dairy; coconut or soya if not - 170g pot or close
- Prepare Shavings of dark chocolate
- Prepare Some fresh mint
- Get A few fresh cherries
Steps to make Cherry ice (not) cream:
- Put the frozen cherries and yogurt in a blender. Blitz until it’s the right consistency of ice cream.
- Serve with the chocolate sprinkled on the top and some cherries and mint on the side. Enjoy 😋
So that’s going to wrap this up for this special food cherry ice (not) cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
