Step-by-Step Guide to Make Perfect 'V' steak and ginger wine hot pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

'V' steak and ginger wine hot pot is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. 'V' steak and ginger wine hot pot is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 'V' steak and ginger wine hot pot:

1. Take 250 grams (9oz) shallots
2. Prepare 1 kettle of boiling water, to cover the shallots
3. Get 1 tbsp plain flour
4. Prepare 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
5. Get 1 low fat cooking spray
6. Take 2 garlic cloves, crushed
7. Prepare 2 large carrots, peeled and cut into thick pieces
8. Get 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
9. Prepare 300 ml (10fl oz) ginger wine
10. Prepare 300 ml (10fl oz) beef stock
11. Prepare 2 tbsp tomato purèe
12. Prepare 2 bay leaves
13. Make ready 1 salt and freshly ground black pepper

Instructions to make 'V' steak and ginger wine hot pot:

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
3. 35 minutes to prepare and 2 hours to cook

So that is going to wrap this up with this exceptional food 'v' steak and ginger wine hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!