Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Take 130 grams hulled strawberries
- Get 1 mango, peeled & stoned
- Make ready 130 grams blackcurrants
- Make ready 3 kiwi fruits, peeled
- Take 2 1/2 tsp icing sugar
Steps to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
- Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
- Freeze overnight and remove from moulds by running them under warm water until loose
So that’s going to wrap it up with this special food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
