Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mediterranean stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mediterranean Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mediterranean Stuffed Peppers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Get 1 large red pepper
- Take 1 large yellow pepper
- Prepare 100 g couscous
- Take handful black olives, chopped
- Take 50 g feta cheese, crumbled
- Take handful cherry tomatoes, quartered
- Make ready 2 tbsp shredded basil/herbs
Instructions to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
So that is going to wrap it up with this exceptional food mediterranean stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
