Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rasberry chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasberry Chocolate Mousse is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rasberry Chocolate Mousse is something which I’ve loved my entire life. They’re fine and they look wonderful.
Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. This Raspberry Chocolate Mousse is a elegant, make-ahead dessert perfect for a party and served in stemless wine glasses. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse!
To get started with this particular recipe, we have to prepare a few ingredients. You can have rasberry chocolate mousse using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rasberry Chocolate Mousse:
- Prepare 1/2 cup Compound chocolate
- Make ready 1/2 cup Whipping cream(for sauce) and 1/2. For whipping
- Prepare Few Cherries
- Make ready 1/4 Rasberry crush
- Prepare 1 tsp Gelatin
A stunning raspberry chocolate mousse cake recipe, with chocolate sponge and fluffy raspberry mousse. Drizzle with raspberry purée for a decadent dinner party dessert or colourful sweet treat. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.
Instructions to make Rasberry Chocolate Mousse:
- Take 1:1 ratio of chocolate and cream melt in oven and keep aside(keep a little bit of sauce for garnishing)
- Take 1 cup of cream whip till peaks are formed add in the chocolate sauce made earlier and whip all together.
- Put the mousse in the half round mould and keep in freeze for 2 hours
- After 2 hours mousse will be set place on a serving plate.
- Put the chocolate sauce over it and garnish with cherry and any chocolate shaving on the top.
- U can also use any jam or crushes or a cake slice filling in between the mousse
- For rasberry filling take some rasberry crush and add 1tsp of gelatin to it and keep aside till it gets firm.
- Mousse is ready to serve.
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. A soft and moist chocolate cake layer topped with raspberries and a fluffy chocolate mousse. A chocolate cake recipe is a must-have in any cook's repertoire. This version is filled with a light raspberry mousse, making it even more irresistable.
So that is going to wrap it up for this special food rasberry chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
