Step-by-Step Guide to Make Favorite Stuffed Pepper with Goats Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed pepper with goats cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Pepper with Goats Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Pepper with Goats Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper with Goats Cheese:

1. Make ready 1 Pepper (any colour)
2. Take 75 g Goats cheese
3. Get 50 g boiled rice
4. Prepare 1 clove garlic
5. Take 1/2 onion
6. Prepare 1 tablespoon coriander
7. Make ready 1/2 tin chopped tomatoes
8. Get Salt and pepper
9. Make ready Olive oil to fry and brush peppers

Steps to make Stuffed Pepper with Goats Cheese:

1. Ingredients
2. Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
3. While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
4. Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
5. Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
6. Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
7. Enjoy!!

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